Yellow Moong Dal Chaat Recipe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Yellow Moong Dal Chaat - SK Khazana Recipe

• Readymade salted roasted yellow moong dal 2 cups

• Medium onions chopped 2

• Medium tomatoes chopped 2

• Small green cucumbers peeled and chopped 2

• Fresh coriander leaves chopped 3 tablespoons

• Lemon juice 2 tablespoons

• Chaat masala 1 teaspoon

• Salt to taste

• Tamarind chutney 3 tablespoons

• Green chutney 1 1/2 tablespoons

• Fresh coriander sprigs to garnish

Method

Step 1

Put roasted yellow moong dal in a bowl, add onions, tomatoes, green cucumbers, coriander leaves, lemon juice, chaat masala, salt, tamarind chutney and green chutney and mix well.

Step 2

Transfer the mixture into serving bowls. Garnish each bowl with a coriander sprig and serve immediately
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