Milk Powder Burfi Recipe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Milk Powder Burfi - SK Khazana Recipe

• Milk powder 2 cups

• Ghee 1/4 cup + for greasing

• Milk 3/4 cup

• Castor sugar 1 cup

• Green cardamom powder a pinch

• Saffron soaked in milk a few stra

• Almond slivers to garnish

• Pistachio slivers to garnish

Method

Step 1

Grease a burfi tray with some ghee.

Step 2

Heat ghee in a deep non-stick pan and add milk. Mix and let the mixture come to a boil, stirring continuously.

Step 3

Add milk powder and sugar and mix well. Cook on medium heat, stirring continuously, till the mixture thickens and leaves the sides of pan.

Step 4

Add green cardamom powder and mix well.

Step 5

Transfer half the mixture into burfi tray and spread evenly on half the tray. Add soaked saffron milk to the remaining mixture and mix well. Spread it evenly over the first mixture.

Step 6

Garnish with almond and pistachio slivers. Refrigerate till set.

Step 7

Cut into squares and serve immediately
.